I Got This New Deep Fryer By Maxi-Matic And It Didnt Come With A Power Cord….I Looked Up On The Site And I Didnt See Where I Could Order It From….And On Top Of That Most Of The Reviews Are From Ppl Saying They Didnt Get The Power Cord Neither….It Is A Elite Gourmet Deep Fryer 3.5 Qt By Maxi-Matic The Model Is EDF-3500 ….I Really Need To Find A Place I Can Get A Cord From….I Dont Wanna Buy A New Deep Fryer Being This One Is New….

In this video, Betty demonstrates how to make Deep-Fried Mashed Potato Balls. This is a great accompaniment to any dish you would serve with potatoes. Ingredients: 2 cups cold mashed potatoes (You may use leftover mashed potatoes, or you can make and chill a package of instant mashed potatoes–any flavor; it will make about 2 cups.) 2 well-beaten eggs (I started with one egg in the video, but had to add another to do the whole amount of mashed potatoes.) freshly ground sea salt, to taste (You may use regular table salt.) seasoned pepper, to taste (You may use regular ground black pepper or freshly ground peppercorns.) ½ cup cornstarch 1 cup fine, dry breadcrumbs (I used the plain variety, but you may use a flavored type, if you like.) peanut oil for deep-frying a sprig of parsley for garnish Grind sea salt into beaten eggs, to taste. Sprinkle beaten eggs with seasoned pepper, and set aside. Place ½ cup cornstarch in a shallow dish; also place 1 cup fine, dry bread crumbs in another shallow dish. Begin making your Deep-Fried Mashed Potato Balls by first forming a coating the balls: Take enough of the cold mashed potatoes into your hands to roll it into a 1-inch ball. Dip the ball into the egg mixture, then into the cornstarch, then back into the egg mixture, and finally into the breadcrumbs, tossing it gently to get it completely coated. Once it is completely coated, place it on a waiting plate, and repeat the process with the remaining cold mashed potatoes. You will get …

Recently I bought a Mandolin to slice food. I started to make Potato chips and I have use a deep fryer setting the temp. at 360 deg. I also have been using Canola Oil for cooking. I was wondering what really is the BEST oil to use to stay healthy? And on the last batch…. the chips did not seem to dry out very well. Does this mean the oil needs to be changed and if so, how can you tell and how often? Thank you….

Michelle Obama has released a list of healthy food items…we took that list and made it more delicious.

Convection oven
Cook and hold oven
Steamer
Induction range
Halogen hob.
Deep fat fryer
Pressure fryer
Hot air rotary fryer
fry plates/hot plates
Contact grill

—–A cabinet model is still found in some older kitchens. They have largely been replaced by combi-function / multi function ovens. It cooks by using hot wet heat sometimes under pressure but it can be atmospheric.

___Our model is on wheels so that we can use it for offsite catering. It cooks food for a period of time, set by us, then holds the food ready for service. Reduces the wastage by shrinkage quite dramatically.

___Commonly seen in kitchens that make a lot of toasted sandwiches. Some of the newer models can also cook steaks, flattened chickens, etc

___These are designed to cook batches of frozen battered foods and frozen blanched chips quickly in no oil.

___Has an airtight frying vat enabling food to be fried a lot faster and at lower temperatures.

___Runs on electricity and has five individually controlled heat zones comprising a number of tungsten halogen bulbs. Cooks by infrared light.

___Used in restaurant kitchens to produce fried crumbed fish portions

___A faster cooking oven due to the hot air forced around the food by a fan in the side of the unit. .

___Flat black plates used for cooking pancakes, bacon, eggs, steaks, potatoes and many breakfast items.

___Solid top plates covering a generator, which develops a two-way electro-magnetic field. Utensils with a magnetic base are used to cook in. Boiling point for water is reached almost instantly. Power savings are approx. 50% over conventional stovetops.

haha my unlce was cooking then the whole thing caught on fire lol

Alright, I just bought a home deep fryer, http://www.walmart.com/ip/Presto-FryDaddy-Elite-Electric-Deep-Fryer/11080477

What type of oil works best?

Can I use the same type of oil for frying fries as deep frying a twinkie? Or Chicken?

or can I just use Canola oil and be fine?

Thanks,

video description of the Parry 2000 Single Electric Fryer

One of my best friends just got a deep fat fryer. We are housing a heart attack party. What is the best way to deep fat fry pound cake in squares? Frozen? Battered? Floured? Let us know!

There is no question you can get crispy french fries in the deep fryer and oven. But a crispy fry from the microwave? I call the Ore Ida Extra Crispy Easy Fries' bluff on this claim. TheFrozen Food Master reviews this product, shows you how it looks, tells you how it tastes in this episode of Freezerburns. Nutrition Facts: Serving size 3 oz (84g about 36 pieces) Servings per Container 2 Calories: 180 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 0mg Sodium: 450mg Potassium: 390mg Total Carbohydrate: 25g Dietary Fiber: 2g Sugars: >1g Protein: 2g Price: .00

For More Info or to Buy Now: www.hsn.com A fryer that actually tells you when you need your oil changed? Yes, it’s true! The Emerilware Stainless Steel Fryer with Oil Filtration System by T-fal has a unique automatic oil replacement… Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #308565

ok so i been doing a lot of research on different types of breading for fried chicken and i keep running into the same old cup of milk egg and flour that’s ok but i want something better with a kick or similar to like making beer batter thick and tasty!!? can someone please help me??? i was thinking what if i took some milk egg and flour season it and mix it all together like pancake mix? what would happen then if i dipped chicken wings into it then put it in a deep fryer?? i’ll take all recipes please help me anyone thank you!!!!!

In just a normal home kitchen, i’m looking for a kitchen degreaser I have one of those stovetop deep fryers and there is grease everywhere! Ive tried dawn and did not get anything off im so frustrated so if anyone can recommend something i’ve been google’n anything I can find and really no luck so any suggestions will help thanks.

www.HippyGourmet.com http In this segment of Hippy Gourmet TV, our guest host Mike C. meets up with William and David of VegRev in Oakland, California. VegRev is a company that converts diesel cars, trucks and buses to run on used Vegetable Oil! Unlike bio-diesel, which actually takes just as much energy to produce as it gives back, and is really a petroleum supplement - Veggie Oil is 100% sustainable and comes from used cooking oil from restaurant deep fryers! Veggie Oil burns cleaner and has the added benefit of giving off a lovely French Fry, or Egg Roll fragrance as it drives by!

I heard you you shouldn’t use water, but I have no idea, what I should use to clean it.
THANK YOU

I plan on deep frying my turkey again this year but dont know if I need to change the oil in it yet. I rarely fry in it but want to make sure.

What are the chances a fire will catch if someone left a commercial restaurant deep-fryer on overnight? They left the place around 12:00pm, someone will be there in the morning around 8:30am. The fryer does have a metal sheet pan over top of it.

The dyras RY-1500R deep fryer with removable tank is a practical kitchen appliance for 2 persons. With its 1200W rating and 1,5 l removable oil tank, it is a highly efficient, economic and easy-to-use appliance, and the removable pot is easy to clean. With the help of the basket handle the basket can be raised from the oil even when the cover is closed so that the oil can drip off. The heating process is indicated by a light. A sign indicates recommended temperatures for various types of food that can be set continuously by the thermostat. • Rating: 1200W • Removable 1,5 l oil tank • Adjustable temperature range: (130-190 C) • Basket can be raised even when cover is closed • Large observation window

Elite Dual Deep Fryer; partial HSN airing with Alison DuBois Scutte (Guest) and Shannon Smith (HSN Host)

I am buying my first deep fryer so i’m not sure if I should use vegetable oil and how do I know if the food is done? Any tips would be great. Thanks!

Best turkey ever!!! I highly recommend this fryer. It only took 45 minutes to fry the turkey.

mine is as follows:
chicken wings (my preference)
flour
salt
Mrs. Dash seasoning
cheese
shake n’ bake (extra crispy)
2 eggs
milk

1. while i thaw the chicken, i heat up my deep fryer. i make sure i’m using new oil. i mix flour, all the seasoning, about half a cup of shake n’ bake, and cheses in one bowl. i mix the eggs and the milk in another.

2. i dip chicken in the liquid mixutre, then in the flour mixuture.

3. i try to put every wing in the fryer at about the same and i cook them for 20 min.

mmmmm it’s soo good.

i just wanted to see if anyone had any better recipies..

plz share!

len

Cookworks Stainless Steel Professional Deep Fat Fryer CAt no 423/7350

Learn about the fifth and final part or steps in frying and cooking fish in this free cooking video on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios

Calzone or deep-fried pizza: whatever you call it, it’s the food of kings! Thisvideo is part of Guy’s Big Bite show hosted by Guy Fieri . SHOW DESCRIPTION :Guy Fieri’s bleached blonde hair, goatee and skateboarder shorts make a strong statement — you are what you eat! Whether it’s his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger than life personality. We hope you’re hungry because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite.